TY - BOOK ID - 7759660 TI - Fermentation and biochemical engineering handbook AU - Vogel, Henry C AU - Todaro, Celeste L PY - 2014 SN - 1455730467 1455725536 1306548241 9781455730469 9781455725533 9781455725533 PB - Waltham, Massachusetts Oxford, England DB - UniCat KW - Biochemical engineering -- Handbooks, manuals, etc. KW - Biochemical engineering. KW - Fermentation -- Handbooks, manuals, etc. KW - Biochemical engineering KW - Fermentation KW - Health & Biological Sciences KW - Biomedical Engineering KW - Diseño e Implementación de Bioprocesos (70982202) KW - Bibliografía recomendada KW - Ferments KW - Chemistry KW - Industrial microbiology KW - Microbiological synthesis KW - Leavening agents KW - Bio-process engineering KW - Bioprocess engineering KW - Biochemistry KW - Biotechnology KW - Chemical engineering KW - Fermentatie UR - https://www.unicat.be/uniCat?func=search&query=sysid:7759660 AB - A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus ER -