TY - BOOK ID - 77494402 TI - Culinary cultures of Europe: identity, diversity and dialogue AU - Goldstein, Darra AU - Merkle, Kathrin PY - 2005 SN - 9287157448 PB - Strasbourg Council of Europe DB - UniCat KW - Cooking, European KW - Food habits KW - #VCV monografie 2005 gratis KW - Eating KW - Food customs KW - Foodways KW - Human beings KW - Cookery, European KW - European cooking KW - History KW - Europe KW - Social life and customs. KW - History of civilization KW - Habit KW - Manners and customs KW - Diet KW - Nutrition KW - Oral habits UR - https://www.unicat.be/uniCat?func=search&query=sysid:77494402 AB - ER -