TY - BOOK ID - 7685154 TI - Food and beverage stability and shelf life AU - Kilcast, David. AU - Subramaniam, Persis. PY - 2011 SN - 0857092545 1613440294 1845697014 9781613440292 9780857092540 9781845697013 PB - Oxford ; Philadelphia : Woodhead Pub., DB - UniCat KW - Food -- Preservation. KW - Food -- Shelf-life dating. KW - Food -- Storage. KW - Food spoilage. KW - Food KW - Chemical & Materials Engineering KW - Engineering & Applied Sciences KW - Chemical Engineering KW - Storage KW - Shelf-life dating KW - Beverages KW - Deterioration. KW - Preservation. KW - Shelf-life dating. KW - Engineering KW - Food Science and Technology KW - Date marking of food KW - Food dating KW - Freshness dating of food KW - Open code dating of food KW - Open dating of food KW - Open shelf-life dating of food KW - Pull dates of food KW - Shelf-life dating of food KW - Drinks KW - Potable liquids KW - Potables KW - Food preservation KW - Spoilage of food KW - Liquids KW - Food preservatives KW - Food adulteration and inspection KW - Labeling KW - Microbiology KW - Preservation UR - https://www.unicat.be/uniCat?func=search&query=sysid:7685154 AB - Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products.Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, ER -