TY - BOOK ID - 7616473 TI - Seafood research from fish to dish PY - 2006 SN - 9086860052 9789086860050 908686581X 9789086865819 PB - Leiden ;Boston Brill | Wageningen Academic DB - UniCat KW - Fish as food. KW - Fish culture. KW - Fishery processing. KW - 664.95 KW - Visbewerking KW - Vishygiene KW - Visindustrie KW - Viskwaliteit KW - Preservation of fish. Preserved fish products KW - 664.95 Preservation of fish. Preserved fish products KW - Fishes as food KW - Food fish KW - Food fishes KW - Foodfish KW - Foodfishes KW - Seafood KW - Artificial propagation of fishes KW - Culture, Fish KW - Farming, Fish KW - Fish aquaculture KW - Fish farming KW - Fish husbandry KW - Fish rearing KW - Fishes KW - Pisciculture KW - Rearing of fishes KW - Animal culture KW - Aquaculture KW - Fish processing KW - Seafood processing KW - Fishery technology KW - Culture KW - Farming KW - Husbandry KW - Rearing KW - Fatty acids, essential KW - Dietary fats KW - Fish oils KW - metabolism UR - https://www.unicat.be/uniCat?func=search&query=sysid:7616473 AB - ER -