TY - BOOK ID - 7611349 TI - A complete guide to quality in small-scale wine making AU - Considine, J. A. AU - Frankish, Elizabeth PY - 2014 SN - 0124079172 0124080812 1306156858 9780124079175 9780124080812 PB - Oxford : Academic Press, DB - UniCat KW - Wine and wine making. KW - Enology KW - Oenology KW - Vinification KW - Wines KW - Alcoholic beverages KW - Grape products KW - Fruit wines KW - Viticulture KW - Wine and wine making KW - Quality control. KW - Chemistry. UR - https://www.unicat.be/uniCat?func=search&query=sysid:7611349 AB - As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into me ER -