TY - BOOK ID - 7577483 TI - Transport properties of foods. AU - Saravacos, G. D. AU - Maroulis, Z. B. PY - 2001 SN - 0824706137 PB - New York : Dekker, DB - UniCat KW - Produit alimentaire KW - foods KW - Propriété physicochimique KW - chemicophysical properties KW - Technologie alimentaire KW - Food technology KW - Propriété rhéologique KW - Rheological properties KW - Humidité KW - humidity KW - Échange thermique KW - Heat transfer KW - 641.1 KW - 664.017 KW - Food industry and trade KW - Transport theory KW - Boltzmann transport equation KW - Transport phenomena KW - Mathematical physics KW - Particles (Nuclear physics) KW - Radiation KW - Statistical mechanics KW - Food preparation KW - Food preparation industry KW - Food processing KW - Food processing industry KW - Food trade KW - Agricultural processing industries KW - Processed foods KW - Foodstuffs from the point of view of properties. Nutritional value KW - Properties of preserved foods and foodstuffs. Food quality KW - 664.017 Properties of preserved foods and foodstuffs. Food quality KW - 641.1 Foodstuffs from the point of view of properties. Nutritional value KW - Food KW - Processing KW - Food industry and trade. KW - Structure moleculaire UR - https://www.unicat.be/uniCat?func=search&query=sysid:7577483 AB - ER -