TY - BOOK ID - 7543024 TI - Food Chemistry AU - Belitz, H.-D. AU - Grosch, Werner. AU - Schieberle, Peter. PY - 2009 SN - 3540699333 3540699341 PB - Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, DB - UniCat KW - Food -- Analysis. KW - Food -- Composition. KW - Food KW - Analysis. KW - Composition. KW - Chemistry of food KW - Food, Chemistry of KW - Food chemistry KW - Analysis of food KW - Chemistry KW - Chemistry. KW - Analytical chemistry. KW - Nutrition. KW - Agriculture. KW - Biochemistry. KW - Food Science. KW - Analytical Chemistry. KW - Biochemistry, general. KW - Biotechnology. KW - Chemistry, Technical KW - Sanitary chemistry KW - Analysis KW - Composition KW - Food science. KW - Analytical biochemistry. KW - Alimentation KW - Nutrition KW - Health KW - Physiology KW - Diet KW - Dietetics KW - Digestion KW - Food habits KW - Malnutrition KW - Biological chemistry KW - Chemical composition of organisms KW - Organisms KW - Physiological chemistry KW - Biology KW - Medical sciences KW - Analytic biochemistry KW - Biochemistry KW - Chemistry, Analytic KW - Farming KW - Husbandry KW - Industrial arts KW - Life sciences KW - Food supply KW - Land use, Rural KW - Science KW - Health aspects KW - Bioanalytic chemistry KW - Bioanalytical chemistry KW - Analytical chemistry KW - Food—Biotechnology. KW - Nutrition   . KW - Analysis, Chemical KW - Analytic chemistry KW - Chemical analysis UR - https://www.unicat.be/uniCat?func=search&query=sysid:7543024 AB - For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition "Few books on food chemistry treat the subject as exhaustively…researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACS. ER -