TY - BOOK ID - 7508201 TI - Factors affecting the microbial quality of meat - : proceedings of a meeting held at the Federal Institute for health protection of consumers and veterinary medicine (BgVV) and the Steglitz International Hotel, Berlin, Germany, 6-8 May 1996 AU - Hinton, M.H. AU - Rowlings, Christine PY - 1996 SN - 0862924375 PB - Bristol : University of Bristol Press, DB - UniCat KW - Meat KW - Food contamination. KW - Meat. UR - https://www.unicat.be/uniCat?func=search&query=sysid:7508201 AB - ER -