TY - BOOK ID - 704624 TI - Imaging with Electromagnetic Spectrum : Applications in Food and Agriculture AU - Manickavasagan, Annamalai. AU - Jayasuriya, Hemantha. PY - 2014 SN - 3642548881 3642548873 PB - Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, DB - UniCat KW - Imaging systems. KW - Optics in agriculture. KW - Agriculture KW - Radar KW - Remote sensing KW - Television KW - Scanning systems KW - Equipment and supplies KW - Food science. KW - Surfaces (Physics). KW - Signal, Image and Speech Processing. KW - Food Science. KW - Characterization and Evaluation of Materials. KW - Physics KW - Surface chemistry KW - Surfaces (Technology) KW - Science KW - Signal processing. KW - Image processing. KW - Speech processing systems. KW - Food—Biotechnology. KW - Materials science. KW - Material science KW - Physical sciences KW - Computational linguistics KW - Electronic systems KW - Information theory KW - Modulation theory KW - Oral communication KW - Speech KW - Telecommunication KW - Singing voice synthesizers KW - Pictorial data processing KW - Picture processing KW - Processing, Image KW - Imaging systems KW - Optical data processing KW - Processing, Signal KW - Information measurement KW - Signal theory (Telecommunication) UR - https://www.unicat.be/uniCat?func=search&query=sysid:704624 AB - This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research. ER -