TY - BOOK ID - 7046238 TI - Hygiène et technologie de la viande fraîche PY - 1982 SN - 2222029538 9782222029533 PB - Paris CNRS DB - UniCat KW - Meat inspection KW - Meat KW - 637.51 KW - Fresh meat. Meat substitutes KW - Meat inspection. KW - Meat. KW - Agrotechnology and Food Sciences. Food Products KW - Animal Products KW - Meat and Meat Products KW - Meat and Meat Products. KW - 637.51 Fresh meat. Meat substitutes KW - Inspection of meat KW - Food adulteration and inspection KW - Meats KW - Food of animal origin KW - Inspection UR - https://www.unicat.be/uniCat?func=search&query=sysid:7046238 AB - ER -