TY - BOOK ID - 6995373 TI - Food allergy. AU - Maleki, Soheila J. AU - Burks, A. Wesley AU - Helm, Ricki M. PY - 2006 SN - 9781555813758 1555813755 9781555815721 1555815723 1283034018 9781283034012 9786613034014 6613034010 9781683671756 1683671759 PB - Washington : ASM Press, DB - UniCat KW - Food allergy KW - Food additives KW - Food Hypersensitivity KW - Health aspects KW - Allergie alimentaire KW - Food allergies KW - Maladie de l'homme KW - Human diseases KW - Immunité KW - immunity KW - Immunization KW - Réponse immunitaire KW - Immune response KW - Food allergy. KW - Additive compounds KW - Additives, Food KW - Chemical additives in food KW - Enriched foods KW - Allergy KW - Health aspects. KW - Food additives - Health aspects UR - https://www.unicat.be/uniCat?func=search&query=sysid:6995373 AB - Food Allergy combines the current knowledge and hypotheses about food allergy treatments, research directions, bioinformatics tools, and industry and government regulation guidelines into one valuable reference source. ER -