TY - BOOK ID - 6735254 TI - Chilled foods : the state of the art PY - 1990 VL - 12744 SN - 1851664793 9781851664795 PB - London Elsevier applied science DB - UniCat KW - Cold storage. KW - Frozen foods. KW - 664.8.037.1 KW - 579.67 KW - Cold storage KW - Frozen foods KW - Dehydrofrozen food KW - Food KW - Food, Dehydrofrozen KW - Food, Frozen KW - Freezing of food KW - Storage, Cold KW - Refrigerators KW - Chilling of food. Cool storage (cold storage above freezing). Treatment with ice KW - Food microbiology KW - Freezing KW - Preservation KW - 579.67 Food microbiology KW - 664.8.037.1 Chilling of food. Cool storage (cold storage above freezing). Treatment with ice UR - https://www.unicat.be/uniCat?func=search&query=sysid:6735254 AB - ER -