TY - BOOK ID - 6632682 TI - Handbook of vegetable science and technology : production, composition, storage, and processing AU - Kadam, S. S. AU - Salunkhe, D. K. PY - 1998 VL - 86 SN - 0824701054 9780824701055 PB - New York (N.Y.): Dekker DB - UniCat KW - Vegetables KW - Truck farming KW - Postharvest technology KW - Processing KW - 635.1/.8 KW - 631.563 KW - 664.83 KW - 664.84 KW - 641.1 KW - -Vegetables KW - -#ABIB:vcbt KW - Food crops KW - Horticultural crops KW - Horticultural products KW - Garden farming KW - Market gardening KW - Truck crops KW - Truck gardening KW - Gardening KW - Horticulture KW - Vegetable gardening KW - Vegetables. Kitchen gardening KW - Storage of produce. Preparation, drying, comminuting etc. Ensilage KW - Preservation of root vegetables, potatoes etc. KW - Preservation of other vegetables, legumes KW - Foodstuffs from the point of view of properties. Nutritional value KW - ETH Ethnobotany & Economic botany KW - composition KW - economic botany KW - ethnobotany & economic botany KW - processing KW - storage KW - vegetable growing KW - vegetable products KW - vegetables KW - 641.1 Foodstuffs from the point of view of properties. Nutritional value KW - 664.84 Preservation of other vegetables, legumes KW - 664.83 Preservation of root vegetables, potatoes etc. KW - 631.563 Storage of produce. Preparation, drying, comminuting etc. Ensilage KW - 635.1/.8 Vegetables. Kitchen gardening KW - #ABIB:vcbt KW - Preservation of root vegetables, potatoes etc KW - Vegetables - Postharvest technology KW - Vegetables - Processing UR - https://www.unicat.be/uniCat?func=search&query=sysid:6632682 AB - ER -