TY - BOOK ID - 65435466 TI - Asian noodle manufacturing : ingredients, technology, and quality PY - 2020 SN - 0128128747 0128128739 9780128128749 9780128128732 PB - Duxford, England ; Cambridge, Massachusetts ; Kidlington, Oxford, England : Woodhead Publishing : Cereals & Grains Association, DB - UniCat KW - Noodles KW - Alimentary paste products KW - Noodles industry. KW - Pasta industry UR - https://www.unicat.be/uniCat?func=search&query=sysid:65435466 AB - "Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodles and information on how ingredient functionality affects their processing. The second section details the actual manufacture and quality assurance in producing noodle products, with the final section detailing advances in varieties of noodles. Particular attention is paid to gluten free and whole grain noodles, both of which are becoming increasingly popular around the world"-- ER -