TY - BOOK ID - 652971 TI - Edible identities : food as cultural heritage AU - Brulotte, Ronda L. AU - Di Giovine, Michael A. PY - 2014 SN - 9781409442639 PB - Farnham Ashgate DB - UniCat KW - History KW - food KW - Sociology of culture KW - eetcultuur UR - https://www.unicat.be/uniCat?func=search&query=sysid:652971 AB - ER -