TY - BOOK ID - 64930656 TI - Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry AU - Perestrelo, Rosa Maria de Sá AU - Câmara, José Sousa PY - 2020 SN - 3039287354 3039287346 PB - MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - n/a KW - nanoparticle tracking analysis KW - sweeteners KW - health risk assessment KW - metals KW - volatile phenols KW - aggregation KW - cyclodextrins KW - antioxidant activity KW - seed tannin KW - trace elements KW - sherry wine KW - HS–SPME KW - atomic absorption KW - Bee pollen KW - photo-diode array detector (PDA) KW - biological aging KW - triterpenoid saponins KW - VOCs KW - gas chromatography-mass spectrometry KW - charged aerosol detection (CAD) KW - anthocyanins KW - health potential KW - dessert wine KW - hydrogels KW - potential odorants KW - nuclear magnetic resonance KW - GC–qMS KW - Primula veris L. KW - mannoprotein KW - Brettanomyces KW - ionic exchange resin KW - Chinese wine KW - arabinogalactan KW - ICP-MS KW - activator KW - flavonoids KW - smoke taint KW - wine KW - cowslip KW - white spirits KW - estimated daily intake KW - HS-SPME KW - GC-qMS UR - https://www.unicat.be/uniCat?func=search&query=sysid:64930656 AB - Wine is a widely consumed beverage due to its unique and pleasant sensory properties. Wine is composed of more than one thousand chemical compounds (e.g., alcohols, esters, acids, terpenoids, phenolic compounds, flavonoids, anthocyanins, minerals, and vitamins, among others) resulting from several chemical and biochemical processes. Microextraction techniques in tandem with high-resolution analytical instruments have been applied by wine researchers to expand the knowledge of wine’s chemical composition with the purposes of improving wine quality, supporting winemaker decisions related to the winemaking process, and guaranteeing the authenticity of wine. As a result, we proposed “Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry” as a topic for a Special Issue in Molecules. This Special Issue aims to provide an update on state-of-the-art extraction procedures (e.g., solid-phase microextraction (SPME)) and analytical tools (e.g., nuclear magnetic resonance (NMR), inductively coupled plasma mass spectrometry (ICP-MS), ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)), emphasizing their use as suitable platforms for the establishment of the chemical composition of wine (volatomic profile, antioxidants, phenolic pattern, and elemental composition, among others). Information related to wine sensorial properties, contaminants, authenticity, and chemometric tools used for data treatment are described in this Issue. ER -