TY - BOOK ID - 63889309 TI - Performance Functional Foods AU - Watson, David. AU - Watson, D. H PY - 2003 SN - 1855736713 9786610372928 1280372923 185573690X 9781855736900 9781855736719 9781855736719 9780849317422 0849317428 9781280372926 PB - Burlington : Elsevier Science, DB - UniCat KW - Functional foods KW - Performance KW - 613.21 KW - Voeding KW - Voeding en gezondheid KW - Competence KW - Work KW - Designer foods KW - Medicinal food KW - Medicinal foods KW - Neutraceuticals KW - Neutriceuticals KW - Nutraceuticals KW - Nutriceuticals KW - Pharmafoods KW - Food KW - Nutritional aspects KW - Physiology KW - Human Anatomy & Physiology KW - Health & Biological Sciences UR - https://www.unicat.be/uniCat?func=search&query=sysid:63889309 AB - One of the most innovative sectors in the rapidly growing functional foods market is that comprising so-called 'performance' functional foods which affect mood, mental and physical performance. An important issue in ensuring long term growth in this sector is to consolidate research on the complex links between nutrition and functional ingredients such as herbs, mood and cognitive performance. With its distinguished international team of contributors, this collection reviews key research in this important new area.After an introductory review of market trends, chapter two discusses rec ER -