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TY  - BOOK
ID  - 6376469
TI  - Génie industriel alimentaire.
AU  - Mafart, Pierre
AU  - Beliard, E.
PY  - 1992
SN  - 2852068087 2852067072 9782852067073 9782852068087
PB  - Paris : Paris : Technique et Documentation-Lavoisier ; APRIA,
DB  - UniCat
KW  - Industrie alimentaire
KW  - Food industry
KW  - Technologie alimentaire
KW  - Food technology
KW  - Ultrafiltration
KW  - Extraction
KW  - Filtration
KW  - Distilling
KW  - Transfert de masse
KW  - Mass transfer
KW  - Osmose inverse
KW  - Reverse osmosis
KW  - Centrifugation
KW  - Centrifuging
KW  - Décantation
KW  - Decanting
KW  - Électrodialyse
KW  - Electrodialysis
KW  - Pervaporation
KW  - Préservation des aliments
KW  - Food preservation
KW  - Traitement thermique
KW  - Heat treatment
KW  - Séchage
KW  - Drying
KW  - Lyophilisation
KW  - Freeze drying
KW  - Évaporation
KW  - Evaporation
KW  - Congélation
KW  - Freezing
KW  - Traitement ionisant
KW  - Ionization treatment
KW  - Blanchiment
KW  - Blanching
KW  - Economic Sectors
KW  - Industrial Sector
KW  - Food Industry.
KW  - Séparation (technologie)
KW  - Transformation
KW  - Food industry and trade.
KW  - Separation (Technology)
KW  - Food
KW  - Aliments
KW  - Preservation
KW  - Conservation
KW  - Social Sciences and Humanities. Economics
KW  - foods
KW  - Centrifuging.
KW  - Evaporation.
KW  - Transformation.
KW  - Conservation.
KW  - Procede physique
KW  - Atomisation
KW  - Technique separative
KW  - Transfert de quantite de mouvement
KW  - Séparation (technologie)
UR  - https://www.unicat.be/uniCat?func=search&query=sysid:6376469
AB  - 
ER  -