TY - BOOK ID - 6332743 TI - Evaluation and control of meat quality in pigs : a seminar in the CEC Agricultural Research programme, held in Dublin, Ireland, 21-22 November 1985. AU - Tarrant, P. V. AU - Eikelenboom, G. AU - Monin, G. PY - 1987 VL - 10421 EN SN - 0898388546 940107982X 9400933010 9780898388541 PB - [S.l.] : Martinus Nijhoff Publishers, DB - UniCat KW - Swine KW - Pork KW - Congresses KW - Quality KW - -Swine KW - -#ABIB:aeco KW - Domestic pig KW - Hogs KW - Pig KW - Pig farming KW - Pigs KW - Sus domestica KW - Sus domesticus KW - Sus scrofa domestica KW - Sus scrofa domesticus KW - Livestock KW - Sus KW - Meat KW - Pork-free diet KW - -Congresses KW - Congresses. KW - quality controls KW - #ABIB:aeco KW - Quality&delete& KW - Swine - Congresses KW - Pork - Quality - Congresses KW - Pig meat quality KW - Meat quality in pigs KW - Porcine stress syndrome UR - https://www.unicat.be/uniCat?func=search&query=sysid:6332743 AB - ER -