TY - BOOK ID - 6292070 TI - The food and farm policies of the European Community. AU - Harris, Simon AU - Swinbank, Alan AU - Wilkinson, Guy PY - 1983 SN - 047110261X 9780471102618 PB - Chichester : Wiley, DB - UniCat KW - Agriculture and state KW - Food industry and trade KW - Agriculture KW - Government policy KW - Economic aspects KW - 631 KW - -Agriculture and state KW - -Food industry and trade KW - -Food preparation KW - Food preparation industry KW - Food processing KW - Food processing industry KW - Food trade KW - Agricultural processing industries KW - Processed foods KW - Agrarian question KW - Agricultural policy KW - State and agriculture KW - Economic policy KW - Land reform KW - Farming KW - Husbandry KW - Industrial arts KW - Life sciences KW - Food supply KW - Land use, Rural KW - Agriculture in general KW - -Government policy KW - Social Sciences and Humanities. Agricultural Economics KW - Agricultural Policy KW - -Agriculture in general KW - Agricultural Policy. KW - 631 Agriculture in general KW - -631 Agriculture in general KW - Food KW - Food technology KW - Processing KW - Agriculture and state - European Economic Community countries KW - Food industry and trade - Government policy - European Economic Community countries KW - Agriculture - Economic aspects - European Economic Community countries UR - https://www.unicat.be/uniCat?func=search&query=sysid:6292070 AB - ER -