TY - BOOK ID - 6205293 TI - Effects of antinutrients on the nutritional value of legume diets. AU - Bardocz, Susan AU - Gelencsér, Éva AU - Pusztai, Arpad AU - Muzquiz, Mercedes AU - Hajós, Gyöngyi AU - Krogdahl, Åshild AU - Mathiesen, Svein D. AU - Pryme, Ian F. AU - Pierzynowski, S. G. AU - Gee, J. M. AU - Svendsen, J. AU - European Communities. Commission. Directorate-general XII : Science, research and development. Joint research centre PY - 1996 VL - 98 SN - 9282765989 9282765997 9282766004 9282791912 9282863514 9282878147 9282897729 9789282765982 PB - Brussels European commission DB - UniCat KW - 641.1 KW - 613.26 KW - Foodstuffs from the point of view of properties. Nutritional value KW - Vegetarisch voedsel--(hygiëne en gezondheidszorg) KW - 641.1 Foodstuffs from the point of view of properties. Nutritional value UR - https://www.unicat.be/uniCat?func=search&query=sysid:6205293 AB - ER -