TY - BOOK ID - 61157355 TI - La transformation des grains AU - Cruz , Jean-François AU - Hounhouigan Djidjoho, Joseph AU - Havard, Michel AU - Ferré , Thierry PY - 2020 SN - 2759227847 2759227855 2759227839 PB - éditions Quae DB - UniCat KW - Agricultural engineering & machinery KW - Africa KW - food KW - cereal KW - legume KW - quality KW - processing technique UR - https://www.unicat.be/uniCat?func=search&query=sysid:61157355 AB - This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries. ER -