TY - BOOK ID - 61123435 TI - Milk proteins AU - Boland, Mike AU - Singh, Harjinder PY - 2020 SN - 0128152524 0128152516 9780128152522 9780128152515 PB - London San Diego, CA DB - UniCat KW - Milk proteins. KW - Milk KW - Composition UR - https://www.unicat.be/uniCat?func=search&query=sysid:61123435 AB - "Using a unique "field-to-table" approach, Milk Proteins: From Expression to Food, Third Edition provides comprehensive coverage of new developments and insights into the entire dairy food chain - from the source to the nutritional aspects affecting the customer. Containing three new chapters, this new edition continues to present a comprehensive overview of the biology, processing, chemistry, and nutrition of milk proteins and features the latest science and developments. Valuable application-based information is made available through the exploration of the use of milk proteins from industry viewpoints. Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information valuable to their work"-- ER -