TY - BOOK ID - 61123090 TI - Brewing and Craft Beer PY - 2019 SN - 303921490X 3039214896 PB - MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - polyphenols KW - n/a KW - nutrient KW - audible sound KW - wet milling KW - brewing technology KW - robotics KW - fast-screening KW - lactose KW - image analysis KW - bottle refermentation KW - beer aging KW - sensory attributes KW - brewing KW - automation KW - bitterness KW - stout beer KW - beer KW - craft beer KW - foamability KW - Safrari KW - adjuncts KW - fermentation rate KW - barley milling KW - preference KW - germ KW - beer wort KW - machine learning KW - carbonation KW - quality KW - FAN KW - granulometry KW - sensory evaluation KW - coffee KW - beer acceptability KW - computer vision KW - fermentation KW - economic contribution analysis KW - short-chain fatty acids KW - local value chain KW - AEDA UR - https://www.unicat.be/uniCat?func=search&query=sysid:61123090 AB - Beer is a beverage with more than 8000 years of history, and the process of brewing has not changed much over the centuries. However, important technical advances have allowed us to produce beer in a more sophisticated and efficient way. The proliferation of specialty hop varieties has been behind the popularity of craft beers seen in the past few years around the world. Craft brewers interpret historic beer with unique styles. Craft beers are undergoing an unprecedented period of growth, and more than 150 beer styles are currently recognized. This Special Issue, Brewing and Craft Beer, comprises nine different works by researchers from five continents (North America, South America, Europe, Africa, and Oceania). This Special Issue reflects thus a broad perspective on the most important questions that concern the researchers in different parts of the world. ER -