TY - BOOK ID - 61122253 TI - Personalized Nutrition AU - Biesiekierski, Jessica AU - Moschonis, George AU - Livingstone, Katherine PY - 2019 SN - 3039214462 3039214454 PB - MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - n/a KW - gene-based KW - taste KW - postprandial leptin KW - children KW - personalised KW - obesity KW - macronutrient composition KW - gastrointestinal symptoms KW - postprandial adiponectin KW - formula diet KW - avoidance diet KW - weight loss KW - weight KW - omega-3 fatty acids KW - microbiome KW - genotype KW - nutrition KW - direct-to-consumer test KW - intervention KW - clinical nutrition KW - postprandial total ghrelin KW - dietary intervention KW - microbiota KW - low-carbohydrate diet KW - insulin KW - FADS polymorphism KW - adults KW - genetics KW - diet KW - healthcare professionals KW - HbA1c KW - PROX1 gene KW - phenotype KW - high-fat meal KW - glucose KW - personalised nutrition KW - irritable bowel syndrome KW - dietary recommendation KW - postprandial metabolic fingerprinting KW - type 2 diabetes mellitus risk KW - high-carbohydrate meal KW - health KW - ultra-high performance liquid chromatography KW - food allergy KW - normo-carbohydrate meal KW - nutrimetabolomics KW - type 2 diabetes KW - nutrigenetics KW - gene–diet interaction KW - personalized nutrition KW - gene-diet interaction UR - https://www.unicat.be/uniCat?func=search&query=sysid:61122253 AB - “Personalised Nutrition” represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individual, as these are dictated by the individual’s behaviour, phenotype and/or genotype, and their interactions. This Special Issue of Nutrients is dedicated to the development, implementation and assessment of the effectiveness of evidence-based “Personalised Nutrition” strategies. In this regard, a selection of reviews and original research manuscripts will bring together the latest evidence on how lifestyle habits, physiology, nutraceuticals, gut microbiome and genetics can be integrated into nutritional solutions, specific to the needs of each individual, for maintaining health and preventing diseases. ER -