TY - BOOK ID - 61121900 TI - Viticulture and Winemaking under Climate Change PY - 2019 SN - 3039219758 303921974X PB - MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - stomatal conductance KW - mechanical thinning KW - predawn water potential KW - modeling KW - CIRG KW - adaptation KW - EURO-CORDEX KW - vineyards KW - Portugal KW - yield formation KW - photosynthesis KW - Douro wine region KW - rootstock KW - autochthonous cultivar KW - plant architecture KW - climatic influence KW - multi-temporal analysis KW - intercellular CO2 KW - winemaking KW - leaf water potential KW - micrometeorology KW - Touriga Franca KW - dry mass partitioning KW - ’Uva Rey’ KW - crop water stress index KW - global warming KW - adaptation measures KW - kaolin KW - wine KW - natural hail KW - rate of anthocyanin accumulation KW - grape berry tissues KW - water status KW - temperature KW - low-input KW - Vitis vinifera L. KW - photosynthetic pigments KW - S-ABA KW - unmanned aerial vehicles KW - climate KW - water limitation KW - elevated CO2 KW - spatial variability KW - bioactive compounds KW - FACE KW - Touriga Nacional KW - grapevine KW - PRI KW - general circulation model KW - Vitis vinifera KW - berry composition KW - sensory analysis KW - B. cinerea mold KW - crop model KW - vigour maps KW - irrigation KW - precision viticulture KW - phenology modelling platform KW - SO2 pads KW - RCP4.5 KW - climate change KW - viticultural training system KW - crop management KW - microclimate KW - Virtual Riesling KW - light micro-climates KW - remote sensing KW - grape KW - pulse amplitude modulated (PAM) fluorometry KW - modelling KW - mitigation strategies KW - normalized difference vegetation index KW - crop surface model KW - plant material KW - grape quality KW - parasitoid KW - production system KW - Botrytis cinerea KW - technological and phenolic ripeness KW - training system KW - WI KW - phenological model KW - phenolics KW - table grapes KW - Vitis vinifera (L.) KW - phenology KW - assimilation KW - grapevine pest KW - drought KW - viticulture KW - physiological processes KW - mealybug KW - leaf area UR - https://www.unicat.be/uniCat?func=search&query=sysid:61121900 AB - The importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on grapevine yields and berry quality attributes, climate change may indeed significantly impact this crop. Recent trends already point to a pronounced increase in growing season mean temperatures, as well as changes in precipitation regimes, which have been influencing wine typicity across some of the most renowned winemaking regions worldwide. Moreover, several climate scenarios give evidence of enhanced stress conditions for grapevine growth until the end of the century. Although grapevines have high resilience, the clear evidence for significant climate change in the upcoming decades urges adaptation and mitigation measures to be taken by sector stakeholders. To provide hints on the abovementioned issues, we have edited a Special Issue entitled “Viticulture and Winemaking under Climate Change”. Contributions from different fields were considered, including crop and climate modeling, and potential adaptation measures against these threats. The current Special Issue allows for the expansion of scientific knowledge in these particular fields of research, as well as providing a path for future research. ER -