TY - BOOK ID - 61117141 TI - Improving Farmed Fish Quality and Safety. PY - 2008 SN - 1845694929 1845692993 9781845692995 9781845694920 9781420077919 1420077910 PB - Burlington : Elsevier Science, DB - UniCat KW - Fishes KW - Fish quality KW - Quality. UR - https://www.unicat.be/uniCat?func=search&query=sysid:61117141 AB - Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global per capita fish consumption at the present level. Fish farming enables greater control of product quality and safety, and presents the possibility of tailoring products according to consumer demands. This important collection reviews safety and quality issues in farmed fish and presents methods to ER -