TY - BOOK ID - 61116625 TI - Chilled foods : a comprehensive guide PY - 2008 SN - 1615831142 1845694880 1845692438 9781615831142 9781845694883 9781420087758 1420087754 9781845692438 PB - Cambridge, England : Woodhead Publishing Limited, DB - UniCat KW - Refrigerated foods. KW - Cold storage. KW - Frozen foods. KW - Dehydrofrozen food KW - Food KW - Food, Dehydrofrozen KW - Food, Frozen KW - Freezing of food KW - Storage, Cold KW - Refrigerators KW - Chilled foods KW - Freezing KW - Preservation KW - Cooling KW - Engineering KW - Food Science and Technology UR - https://www.unicat.be/uniCat?func=search&query=sysid:61116625 AB - The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quickly established itself as the standard work on these issues. This major new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those in the chilled food industry to increase the publication's relevance to practitioners.The introduction discusses key trends and influences in the chilled foods market. Part one explores the cri ER -