TY - BOOK ID - 61116163 TI - Food preservation by pulsed electric fields AU - Lelieveld, H L M AU - Notermans, S AU - Haan, S W H de PY - 2007 SN - 1845693833 1845690583 9781845693831 9781845690588 9781420043952 1420043951 PB - Cambridge Woodhead DB - UniCat KW - Food KW - Electric fields KW - Preservation. KW - Industrial applications. KW - Field theory (Physics) KW - Electromagnetic fields KW - Food preservation KW - Food preservatives UR - https://www.unicat.be/uniCat?func=search&query=sysid:61116163 AB - Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the current status of the technology, from research into product safety and technology development to issues associated with its commercial implementation.Introductory chapters provide an overview of the process and its history. Part one then discusses the technology of PEF food preservation, with chapters on circuitry and pulse shapes, chamber design and technical and s ER -