TY - BOOK ID - 61116104 TI - Viticulture and wine quality PY - 2010 SN - 1845699289 1845694848 9781845699284 9781845694845 9781439829677 PB - Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub. Ltd., DB - UniCat KW - Viticulture. KW - Wine and wine making. KW - Enology KW - Oenology KW - Vinification KW - Wines KW - Alcoholic beverages KW - Grape products KW - Fruit wines KW - Viticulture KW - Grape culture KW - Viniculture KW - Fruit-culture KW - Grapes KW - Terroir KW - Wine and wine making UR - https://www.unicat.be/uniCat?func=search&query=sysid:61116104 AB - Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers, researchers, and students. The focus is on recent studies, advanced methods and likely future technologies.The first volume Viticulture and wine quality opens with chapters reviewing current understanding of wine aroma, colour, taste and mouthfeel ER -