TY - BOOK ID - 61115837 TI - Chemical Migration and Food Contact Materials. AU - Barnes, K. AU - Sinclair, R. AU - Watson, David. PY - 2006 SN - 1281442143 9786611442149 1845692098 184569029X 9781845692094 9781845690298 9780849391309 084939130X PB - Burlington : Elsevier Science, DB - UniCat KW - Health & Biological Sciences KW - Diet & Clinical Nutrition UR - https://www.unicat.be/uniCat?func=search&query=sysid:61115837 AB - Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chemicals from the contact material may migrate into the food. These chemicals may be harmful if ingested in large quantities, or impart a taint or odour to the food, negatively affecting food quality. Food packaging is the most obvious example of a food contact material. As the demand for pre-packaged foods increases, so might the potential risk to consumers from the release of chemicals into the foo ER -