TY - BOOK ID - 59863036 TI - Evaluation of certain food additives and contaminants : sixty-first report of the joint FAO/WHO Expert Committee on food additives PY - 2004 SN - 05123054 SN - 9241209224 PB - Geneva World Health Organization DB - UniCat KW - Food additives KW - Toxicology KW - Analysis KW - Flavoring agents KW - Food contamination KW - Risk assessment KW - Law of international organizations KW - Nutritionary hygiene. Diet UR - https://www.unicat.be/uniCat?func=search&query=sysid:59863036 AB - ER -