TY - BOOK ID - 57615735 TI - Food product development AU - Earle, Mary D AU - Earle, R L AU - Anderson, Allan M PY - 2001 SN - 1855734680 0849312094 1591243386 9781591243380 9781855734685 9780849312090 185573639X 9781855736399 128037229X 9786610372294 1845697227 PB - Boca Raton, Fla. Cambridge, England CRC Press Woodhead Pub. DB - UniCat KW - Nutritionary hygiene. Diet KW - Food science and technology KW - Alimentos -- Ana Ělisis. KW - Alimentos -- Industria y comercio. KW - Food industry and trade. KW - New products. KW - Food industry and trade KW - New products KW - Business & Economics KW - Agricultural Economics KW - New product development KW - NPD (Marketing) KW - Product development KW - Products, New KW - Commercial products KW - Industrial design KW - Food KW - Food preparation industry KW - Food processing KW - Food processing industry KW - Food technology KW - Food trade KW - Agricultural processing industries KW - Processed foods KW - Processing KW - Engineering KW - Food Science and Technology UR - https://www.unicat.be/uniCat?func=search&query=sysid:57615735 AB - Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the process a success? Drawing on a wealth of experience gathered over 40 years, Food product development provides the answers.The first half of the book examines the four core elements of product development:-the business strategy directing product development; the various steps in the product development process; the knowledge required ER -