TY - BOOK ID - 5508006 TI - Food microbiology : fundamentals and frontiers AU - Beuchat, Larry R. AU - Doyle, Michael P. PY - 2007 SN - 9781555814076 1555814077 PB - Washington : ASM Press, DB - UniCat KW - Food Microbiology. KW - Food KW - Aliments KW - Microbiology. KW - Microbiologie KW - Food Microbiology KW - Microbiology KW - Micro-organisme KW - microorganisms KW - Contamination biologique KW - Biological contamination KW - Biotechnologie KW - Biotechnology KW - Industrie alimentaire KW - Food industry KW - Hygiène des aliments KW - Food hygiene KW - 579.67 KW - Food microbiology KW - 579.67 Food microbiology KW - Sanitary microbiology KW - Bacteriology KW - Food contamination. KW - Drug Resistance, Microbial. KW - Public Health. KW - Preservation. KW - Food - Microbiology KW - Drug Resistance, Microbial KW - Public Health KW - Food parasitology UR - https://www.unicat.be/uniCat?func=search&query=sysid:5508006 AB - ER -