TY - BOOK ID - 544143 TI - Sustainable food production in Sub-Saharan Africa. PY - 1992 VL - 1 SN - 9781310863 9789781310867 PB - Ibadan : IITA, DB - UniCat KW - Third World: agricultural and food problems KW - Sub-Saharan Africa KW - Food crops KW - Sustainable agriculture KW - Agriculture durable KW - Développement durable KW - Sustainable development KW - Production alimentaire KW - Food production KW - Zone tropicale KW - Tropical zones KW - Afrique au sud du Sahara KW - Africa South of Sahara KW - 631.147 KW - -Sustainable agriculture KW - -Low-input agriculture KW - Low-input sustainable agriculture KW - Lower input agriculture KW - Resource-efficient agriculture KW - Sustainable farming KW - Agriculture KW - Alternative agriculture KW - Food KW - Plants, Edible KW - Field crops KW - Horticultural crops KW - Biotechnic, ecological farming (for alternative, intermediate and soft technology). Organic farming and farms KW - International Institute of Tropical Agriculture KW - IITA KW - Institut international d'agriculture tropicale KW - International Institute for Tropical Agriculture KW - -Biotechnic, ecological farming (for alternative, intermediate and soft technology). Organic farming and farms KW - 631.147 Biotechnic, ecological farming (for alternative, intermediate and soft technology). Organic farming and farms KW - -631.147 Biotechnic, ecological farming (for alternative, intermediate and soft technology). Organic farming and farms KW - Low-input agriculture KW - International institute of tropical agriculture. KW - Food industry and trade KW - Africa [Sub-Saharan ] KW - Congresses KW - Economic aspects KW - Food supply KW - Developing countries: agricultural and food problems KW - Food crops - Africa, Sub-Saharan. KW - Sustainable agriculture - Africa, Sub-Saharan. KW - -International institute of tropical agriculture. UR - https://www.unicat.be/uniCat?func=search&query=sysid:544143 AB - ER -