TY - BOOK ID - 5321612 TI - Former à l'hygiène des aliments : concevoir, planifier, animer, évaluer PY - 2003 SN - 2124360116 PB - Paris AFNOR DB - UniCat KW - Hygiène KW - Nutrition KW - 614.31 KW - Inspection of food. Inspection of shops, markets etc. KW - 614.31 Inspection of food. Inspection of shops, markets etc. KW - Hygiène UR - https://www.unicat.be/uniCat?func=search&query=sysid:5321612 AB - ER -