TY - BOOK ID - 5298347 TI - Manger au Moyen Age : pratiques et discours alimentaires en Europe aux XIVe et XVe siècles PY - 2002 SN - 2012354432 9782012354432 PB - Paris : Hachette littératures, DB - UniCat KW - Cooking, Medieval KW - Food habits KW - Cuisine médiévale KW - Habitudes alimentaires KW - History KW - Histoire KW - Cookery, Medieval. KW - Dinners and dining KW - Cookery, Medieval KW - -Food habits KW - -Eating KW - Food customs KW - Foodways KW - Human beings KW - Habit KW - Manners and customs KW - Diet KW - Nutrition KW - Oral habits KW - Banquets KW - Dining KW - Eating KW - Meals KW - Caterers and catering KW - Entertaining KW - Etiquette KW - Cooking KW - Gastronomy KW - Menus KW - Table KW - Medieval cooking KW - -History KW - Europe KW - Social life and customs. KW - -Europe KW - Cuisine médiévale KW - Food habits - Europe - History - To 1500. KW - Dinners and dining - Europe - History - To 1500. KW - ALIMENTATION KW - HISTOIRE KW - FRANCE KW - MOYEN AGE UR - https://www.unicat.be/uniCat?func=search&query=sysid:5298347 AB - ER -