TY - BOOK ID - 518323 TI - Consider the fork : a history of how we cook and eat PY - 2012 SN - 9780465021765 9780465033324 PB - New York : Basic Books, DB - UniCat KW - History of civilization KW - World history KW - anno 1800-1999 KW - Kitchen utensils KW - Cooking KW - Dinners and dining KW - Ustensiles de cuisine KW - Cuisine KW - Repas KW - History KW - History. KW - Histoire UR - https://www.unicat.be/uniCat?func=search&query=sysid:518323 AB - ER -