TY - BOOK ID - 5140972 TI - Cost-benefit aspects of food irradiation processing : Proceedings of an international symposium... held in Aix-en-Provence, 1-5 March 1993. PY - 1993 VL - *133 SN - 9200003931 PB - Vienna : International Atomic Energy Agency, DB - UniCat KW - Agrotechnology and Food Sciences. Food Sciences KW - Irradiated foods KW - Radiation preservation of food KW - Food Quality and Safety. KW - Congresses. KW - 664.8 KW - -Radiation preservation of food KW - -#ABIB:FAOdeposit KW - Food KW - Food irradiation KW - Radiation sterilization of food KW - Food, Irradiated KW - 664.8 Preservation of organic edible substances (in general). Preservation of plant, vegetable products KW - Preservation of organic edible substances (in general). Preservation of plant, vegetable products KW - Congresses KW - Irradiation KW - Radiation preservation KW - Preservation KW - #ABIB:FAOdeposit KW - Food preservation KW - Food technology KW - irradiation KW - Economic analysis KW - Food hygiene KW - Cost analysis KW - Cost benefit analysis KW - Food [Irradiated ] KW - irradiation. KW - Report KW - Irradiation des aliments UR - https://www.unicat.be/uniCat?func=search&query=sysid:5140972 AB - ER -