TY - BOOK ID - 5129856 TI - Fundamentals of heat and mass transfer AU - Incropera, Frank P. AU - DeWitt, David P. PY - 1990 SN - 0471517291 0471612464 9780471517290 PB - New York : John Wiley & Sons, DB - UniCat KW - Heat KW - Mass transfer KW - Chaleur KW - Transfert de masse KW - Transmission KW - 536.24 KW - 66.021.4 KW - 664.8.036 KW - 664.8.037 KW - 66.011 KW - chemische technologie KW - condensatie KW - convectie KW - koken KW - massaoverdracht KW - straling KW - toegepaste mechanica KW - warmtegeleiding KW - warmteoverdracht KW - warmtewisselaars KW - massa-overdracht KW - warmtewisselaar KW - Heat transfer. Heat exchange. Heat transmission KW - Heat transfer KW - Food preservation by heating KW - Food preservation by refrigeration. Storage and transport of refrigerated food KW - ontwerp en berekening van processen KW - (zie ook: warmtetransport) KW - (zie ook: serpentine) KW - Mass transfer. KW - Transmission. KW - 664.8.037 Food preservation by refrigeration. Storage and transport of refrigerated food KW - 664.8.036 Food preservation by heating KW - 66.021.4 Heat transfer KW - 536.24 Heat transfer. Heat exchange. Heat transmission KW - RADIATIONS KW - CONVECTION KW - BOILING KW - CONDENSATION KW - CONDUCTION KW - HEAT TRANSMISSION KW - FLOW KW - Monograph KW - Ebullition. KW - Condensation. KW - Change of state (Physics) KW - Chemistry KW - Boiling KW - Boiling-points KW - Vapors KW - Transfert de chaleur. KW - Transfert de masse. UR - https://www.unicat.be/uniCat?func=search&query=sysid:5129856 AB - ER -