TY - BOOK ID - 49314849 TI - Trends in personalized nutrition PY - 2019 SN - 0128172657 0128164034 9780128172650 9780128164037 PB - London, England : Academic Press, DB - UniCat KW - Nutrition KW - Genetic aspects. KW - Functional foods. KW - Nutritional Physiological Phenomena KW - Functional Food KW - Precision Medicine. KW - genetics. KW - P Health KW - P-Health KW - Personalized Medicine KW - Individualized Medicine KW - Medicine, Individualized KW - Medicine, Personalized KW - Medicine, Precision KW - P-Healths KW - Pharmacogenomic Variants KW - Pharmacogenetics KW - Patient-Specific Modeling KW - Food, Functional KW - Foods, Functional KW - Functional Foods KW - Dietary Supplements KW - Designer foods KW - Medicinal food KW - Medicinal foods KW - Neutraceuticals KW - Neutriceuticals KW - Nutraceuticals KW - Nutriceuticals KW - Pharmafoods KW - Food KW - Genetics KW - Theranostics KW - Predictive Medicine KW - Medicine, Predictive KW - Theranostic UR - https://www.unicat.be/uniCat?func=search&query=sysid:49314849 AB - Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference. ER -