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TY  - BOOK
ID  - 4889137
TI  - Microbiology in agriculture, fisheries and food
AU  - Skinner, Frederick Arthur
AU  - Carr, J. G.
PY  - 1976
VL  - 4
SN  - 0126480605 9780126480603
PB  - London: Academic press,
DB  - UniCat
KW  - Aliments
KW  - Microbiologie
KW  - Congrès.
KW  - Food
KW  - Microbiology
KW  - Congresses
KW  - Congresses.
KW  - -microbiologie
KW  - 579.64
KW  - 579.67
KW  - 631.46
KW  - 639.3.09
KW  - 579.63
KW  - 591.132.3
KW  - 637.055
KW  - Foods
KW  - Dinners and dining
KW  - Home economics
KW  - Table
KW  - Cooking
KW  - Diet
KW  - Dietaries
KW  - Gastronomy
KW  - Nutrition
KW  - -Congresses
KW  - Agricultural microbiology
KW  - Food microbiology
KW  - Soil bacteriology. Soil biology
KW  - Diseases of fish. Pests, enemies of fish
KW  - Sanitary microbiology. Microbiology in public health. Biofiltration
KW  - Rumination
KW  - Biological and bacteriological properties of animal produce. Cell count. Bacterial content
KW  - 637.055 Biological and bacteriological properties of animal produce. Cell count. Bacterial content
KW  - 591.132.3 Rumination
KW  - 639.3.09 Diseases of fish. Pests, enemies of fish
KW  - 631.46 Soil bacteriology. Soil biology
KW  - 579.67 Food microbiology
KW  - 579.64 Agricultural microbiology
KW  - 579.63 Sanitary microbiology. Microbiology in public health. Biofiltration
KW  - Congrès.
KW  - microbiologie
KW  - Microbiology&delete&
KW  - Primitive societies
KW  - Food - Microbiology - Congresses
UR  - https://www.unicat.be/uniCat?func=search&query=sysid:4889137
AB  - 
ER  -