TY - BOOK ID - 4856092 TI - Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world AU - Spataro, Michela. AU - Villing, Alexandra PY - 2015 SN - 9781782979470 1782979476 9781782979487 1782979484 9781782979494 1782979492 9781782979500 1782979506 PB - Oxford Oxbow books DB - UniCat KW - Pottery, Ancient KW - Cookware KW - Cooking KW - Material culture KW - Social archaeology KW - Céramique antique KW - Batterie de cuisine KW - Cuisine KW - Culture matérielle KW - Archéologie sociale KW - History KW - Social aspects KW - Histoire KW - Aspect social KW - To 1500 KW - Mediterranean Region KW - Méditerranée, Région de la KW - Antiquities. KW - Antiquités KW - Kitchen utensils KW - Ethnoarchaeology KW - Manners and customs KW - Social archaeology. KW - Social change KW - Social life and customs KW - Social life and customs. KW - Céramique antique KW - Culture matérielle KW - Archéologie sociale KW - Méditerranée, Région de la KW - Antiquités KW - Ethnic archaeology KW - Ethnicity in archaeology KW - Ethnology in archaeology KW - Archaeology KW - Ethnology KW - Change, Social KW - Cultural change KW - Cultural transformation KW - Societal change KW - Socio-cultural change KW - Social history KW - Social evolution KW - Culture KW - Folklore KW - Technology KW - Cookery KW - Food preparation KW - Food science KW - Home economics KW - Cookbooks KW - Dinners and dining KW - Food KW - Gastronomy KW - Table KW - Cooking utensils KW - Household goods KW - Household utensils KW - Kitchenware KW - Ancient pottery KW - Pottery KW - Methodology KW - Equipment and supplies KW - Circum-Mediterranean countries KW - Mediterranean Area KW - Mediterranean countries KW - Mediterranean Sea Region KW - Pottery, Ancient - Mediterranean Region KW - Kitchen utensils - Mediterranean Region - Congresses KW - Material culture - Mediterranean Region - History - To 1500. KW - Social archaeology - Mediterranean Region KW - Ethnoarchaeology - Mediterranean Region KW - Mediterranean Region - History - To 1500 KW - Cookware - Mediterranean Region - History - To 1500 KW - Cooking - Social aspects - Mediterranean Region - History - To 1500 KW - Mediterranean Region - Social life and customs KW - Cooking - Social aspects UR - https://www.unicat.be/uniCat?func=search&query=sysid:4856092 AB - "The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socio-economic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian 'technomic' category and embracing a wider view, linking processualism, ceramic-ecology, behavioural schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence"--Publisher's information. ER -