TY - BOOK ID - 48264200 TI - Le sechage des mangues PY - 2009 SN - 2759203425 2759203417 PB - Versailles : Qu, DB - UniCat KW - Mango KW - Fruit KW - Drying of fruit KW - Evaporation of fruit KW - Mangifera indica KW - Mango tree KW - Mangifera KW - Drying. KW - Evaporation KW - Preservation KW - fruit KW - technical processing KW - technical preservation UR - https://www.unicat.be/uniCat?func=search&query=sysid:48264200 AB - This work presents the different stages in mango processing, from fruit delivery to dried mango marketing. It includes a detailed analysis of each operation: theoretical principles, equipment required, good practice in terms of usage and hygiene, quality management, "material" yields and energy consumption, labour requirements, etc. In addition to technical advice notes, readers will find a diagram of a mango drying unit, designs for a ventilated dryer, and a production manual for use in preparing for, monitoring and assessing drying campaigns. The guide is intended for managers of small- and medium- scale firms keen to improve operations at their production units, and entrepreneurs and project leaders interested in setting up mango drying units. ER -