TY - BOOK ID - 4803838 TI - Careers in food science : from undergraduate to professional AU - Hartel, Richard W. AU - Klawitter, Christina P. PY - 2008 SN - 9780387773919 0387773908 9780387773902 9786612923982 1282923986 0387773916 PB - New York : Springer, DB - UniCat KW - Chemistry. KW - Food Science. KW - Chemistry/Food Science, general. KW - Food science. KW - Chimie KW - Food -- Research -- Vocational guidance. KW - Food industry and trade -- Vocational guidance. KW - Food. KW - Nutrition. KW - Food industry and trade KW - Health & Biological Sciences KW - Chemical & Materials Engineering KW - Chemical Engineering KW - Biomedical Engineering KW - Engineering & Applied Sciences KW - Vocational guidance KW - Vocational guidance. KW - Food preparation industry KW - Food processing industry KW - Food trade KW - Food KW - Biotechnology. KW - Food processing KW - Food technology KW - Agricultural processing industries KW - Processed foods KW - Processing KW - Physical sciences KW - Science KW - Food—Biotechnology. UR - https://www.unicat.be/uniCat?func=search&query=sysid:4803838 AB - Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go. The food industry includes a wide array of fields and careers not only in food production and in academia, but also in government and research institutions. In fact, it is estimated that by 2010 there will be 52,000 annual job openings for college graduates in the Food, Agriculture, and Natural Resources system in the U.S. alone. Written by people who have experience or are currently working in each sector, this book seeks to shed some light on starting, or furthering, a career in this exciting field. Richard W. Hartel is a Professor of Food Engineering in the Department of Food Science at the University of Wisconsin, Madison, Wisconsin. Christina P Klawitter is Assistant Dean & Director, Career Services, in the College of Agricultural & Life Sciences at the University of Wisconsin, Madison, Wisconsin. ER -