TY - BOOK ID - 38007679 TI - Green Bio-processes : Enzymes in Industrial Food Processing AU - Parameswaran, Binod. AU - Varjani, Sunita. AU - Raveendran, Sindhu. PY - 2019 SN - 9811332630 9811332622 PB - Singapore : Springer Singapore : Imprint: Springer, DB - UniCat KW - Enzymes KW - Industrial applications. KW - Biotechnology. KW - Biochemical engineering. KW - Food science. KW - Biomedical engineering. KW - Biochemical Engineering. KW - Food Science. KW - Biomedical Engineering/Biotechnology. KW - Clinical engineering KW - Medical engineering KW - Bioengineering KW - Biophysics KW - Engineering KW - Medicine KW - Science KW - Bio-process engineering KW - Bioprocess engineering KW - Biochemistry KW - Biotechnology KW - Chemical engineering KW - Food—Biotechnology. UR - https://www.unicat.be/uniCat?func=search&query=sysid:38007679 AB - This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology. ER -