TY - BOOK ID - 367841 TI - Food : from farm to fork statistics AU - European Communities.. Commission AU - EUROSTAT PY - 2011 SN - 9789279202391 9279202391 PB - Luxembourg: Office for official publications of the European Communities, DB - UniCat KW - Agronomy KW - European Commission KW - E-books KW - Food KW - Foods KW - Dinners and dining KW - Home economics KW - Table KW - Cooking KW - Diet KW - Dietaries KW - Gastronomy KW - Nutrition KW - Food quality KW - Quality of food KW - Quality of products KW - Quality KW - Safety measures KW - Statistics KW - Primitive societies UR - https://www.unicat.be/uniCat?func=search&query=sysid:367841 AB - ER -