TY - BOOK ID - 3502431 TI - Larousse brood AU - Kayser, Éric AU - Pessina, Massimo AU - Plaggemars, Frederike AU - Portier, Félice AU - Manteau PY - 2014 SN - 9789022330470 PB - Antwerpen Manteau DB - UniCat KW - Bread -- Use in cooking KW - Cookery (Bread) KW - Cooking (Bread) KW - Cooking with bread KW - Cuisine (Pain) KW - Koken met brood KW - Kookkunst (Brood) KW - Pain perdu KW - Brood UR - https://www.unicat.be/uniCat?func=search&query=sysid:3502431 AB - ER -