TY - BOOK ID - 34572937 TI - Biotransformations PY - 1984 VL - 2 SN - 3527257632 3527257640 0895730421 3527257659 089573043X 3527257675 0895730456 3527257683 0895730464 3527260935 0895734133 9783527257652 9780895734136 9783527257638 9783527257676 9783527257683 PB - Weinheim Deerfield Beach Basel VCH DB - UniCat KW - Biochemical engineering KW - Génie biochimique KW - micro-organismen KW - metabolisme KW - fotosynthese KW - biotechnologie KW - Bacterial starter cultures KW - Beverages KW - Fermentation KW - Fermented foods KW - azijn KW - bier KW - brood KW - kaas KW - koffie KW - olijven KW - thee KW - vlees KW - wijn KW - Lactic starter cultures KW - Starter cultures, Bacterial KW - Bacteriology KW - Industrial microbiology KW - Food, Fermented KW - Food KW - Ferments KW - Chemistry KW - Microbiological synthesis KW - Leavening agents KW - Drinks KW - Potable liquids KW - Potables KW - Liquids KW - Cultures and culture media KW - steroïden KW - antibiotica KW - aminozuren KW - peptiden KW - alkaloïden KW - biomassa KW - hernieuwbare bronnen UR - https://www.unicat.be/uniCat?func=search&query=sysid:34572937 AB - ER -