TY - BOOK ID - 32942102 TI - Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain PY - 2016 SN - 9781442637306 1442637307 PB - Toronto : University of Toronto Press, DB - UniCat KW - History of Spain KW - Food habits KW - Food KW - Diet KW - Gastronomy KW - Cooking KW - Cooking, Spanish KW - History. KW - Social aspects KW - Spain KW - Social life and customs. KW - Alimentation KW - Coutumes alimentaires KW - Identité collective KW - Caractère national espagnol KW - Dans la littérature KW - Histoire. KW - Identité collective KW - Caractère national espagnol KW - Dans la littérature UR - https://www.unicat.be/uniCat?func=search&query=sysid:32942102 AB - El ante : the rise of cooking manuals in Spain ; "Una olla de algo mas vaca que carnero" : privileging meat in the early modern diet ; "Salpicon las mas noches" : salads, vegetables, and new world contributions to Spanish fare ; "Duelos y quebrantos los sabados" : Jewish and Muslim influences on early modern eating habits ; "Lantejas los viernes" : perceptions of health and Christian abstinence ; "Algun palomino de anadidura los domingos" : the theatrics of food and celebration ; La sobremesa : final reflections on the discourse of food in early modern Spain. ER -